Beyond Milk & Honey: Traditional Recipes from an Israeli Kitchen.
Washington, D.C. Embassy of Israel, Office of Public Affairs, [1994]. Softbound. Squarish octavo, stapled paper covers,24 pp. More
Jewish Cooking
The Chanukah Family Almanac: An Anthology of Tales, Traditions and recipes for the Jewish Home.
New York: General Israel Orphans Home For Girls/ Jerusalem, 1975. Softbound. Oblong duodecimo, stapled paper covers, 24 pp., b/w photos and drawings. More
Famous Recpes for Jewish Housewives.
Rumford, R.I. The Rumford Company, 1949. Softbound. 16mo, stapled paper covers, 22 pp., color illustrations. The original publication, not a reprint. More
Holiday Recipes for Rosh Hashanah and Sukkoth.
Los Angeles: The Home Economics Staff of Your Los Angeles Department of Water and Power, 1960s. Softbound. Octavo, stapled paper covers, 32 pp. More
New Jewish Homemaker's Guide: Laws for making meat kosher and other important imformation.
St. Clair, Michigan: Diamond Crystal Salt Company, 1960s. Softbound. 16mo, single-sheet folded into 12 pp., color drawings. More
Pesach Delights: A Cookbook for the Passover Holidays. Volume II.
Lakewood, New Jersey: Bais Kalla Torah Prepatory High School for Girls, 1979. Softbound. Octavo, soiled stapled paper covers, 20 pp. More
Recipes the whole family will enjoy. Mogen David wine like Grandma use to make.
Chicago: Mogen David Wine Corporation, 1950s or 60s. Softbound. Duodecimo, stapled paper covers, 42 pp., b/w photos and drawings. More
The Settlement Cook Book:Treasured Recipes of Seven Decades. The famous all-purpose cook book for beginner and expert. Third Edition, Newly Revised.
New York: Simon and Schuster, 1976. Seventh Printing. Hardbound. Royal octavo in dust jacket, viii, 535 pp., index, charts of measurements and amounts on the endpapers. More
A Sweet New Year: A Collection of Rosh Hashanah Recipes from Young Israel of Northridge Sisterhood and Freinds, Tishri 5762.
Northridge, California: Young Israel of Northridge Sisterhood, 2002. Softbound. Octavo, stapled paper covers, 20 pp. More
A Taste of Caravan Life: Recipes from Yeshivat Hamivtar 2007/5767.
Efrat, West Bank: Yeshivat Hamivtar, 2007. Softbound. Octavos, stapled paper covers, 19 pp. More
Junior Jewish Cook Book.
New York: Ktav Publishing House, 1956. Softbound. Royal octavo, paper covers, 64 pp., b/w/red drawings by Cyla London. More
Simply Kosher: Exotic Food From Around the World.
Jerusalem: Gefen Publishing House Ltd., 1994. Hardbound. Octavo, glossy paper covered boards, 192 pp., b/w and color photos, b/w drawings, index. More
Simple Jewish Cookery.
Mount Vernon, New York: Peter Pauper Press, 1962. Hardbound. Duodecimo in dust jacket with a tear to the front cover,62 pp., color illustratios by Ruth McCrea, with a bookplate over the free front endpaper for the Congressional campaign of Anthony C. Beilenson. More
The New Jewish Cuisine.
Garden City, New York: Doubleday & Company, Inc., 1986. First Edition. Hardbound. Octavo in dust jacket, wear to the free front endpaper, xvi, 206 pp., b/w drawings by Mona Mark, ndex, ink-stamps, paper labels. More
The Jewish Gardening Cookbook: Growing Plants and Cooking for Holidays and Festivals.
Woodstock, Vermont: Jewish Lights Publishing, 1998. First Edition. Hardbound. Octavo in dust jacket, xx, 187 pp., b/w drawings by Laura C. Martin, glossary, suggested additional reading, bibliography. More
The Great Latke Hamatash Debate.
Chicago: University of Chicago Press, 2006. Softbound. Small octavo, paper covers, xxxiv, 216 pp., glossary, contributors. Foreword by Ted Cohen. More
Millie Chan's Kosher Chinese Cookbook.
New York: Harmony Books, 1990. First Edition. Hardbound. Octavoin dust jacket, viii, 228 pp., index. More
Passover with the Microwave Maven. All recipes approved by Esther Schwartz, Kashruth consultant to Toronto Jewish Congress.
Downsview, Ontario, Canada: MMCS Publishing division of Microwave Meals Cooking School, 1989. Softbound. Octavo, worn paper covers clear plastic spiral binding, 96 pp., b/w drawings by Jerry Willer. The only copy of this title listed in OCLC is the National Library of Canada. More
The Garden of Eating: A Complete Kosher Cookbook.
Jerusalem/ New York: Feldheim Publishers, 1998. Hardbound. Octavo, printed cloth covered boards, vi, 320pp., minor wear to the free front endpaper, paper label. A Project of Women's League of Yeshiva Degel Hatorah Maamar Mordechai. More
Adventures in Bubby Irma's Kitchen: A Collection of Treasured Recipes.
Southfield, Michigan: Targum/ Feldheim, 1992. Hardbound. Oblong royal octavo, glossy illustrated paper covered boards, 183 pp., b/w photos, index. More
The Gefilte Variations: 200 Inspired Re-Creations of Classics from the Jewish Kitchen, With Menus, Stories, and Traditions for the Holidays and Year-Round.
New York: Scribner, 2000. First Edition. Hardbound. Royal octavo in dust jacket, 416 pp., b/w photos, suggested menus, a glossary of useful terms, selected bibliography, acknowledgments, index. More
Israeli Cookery.
Westport, Conn. The Avi Publishing Company, Inc., 1962. Hardbound. Octavo in dust jacket lacking a good section of the front panel top ege, xx, ,356 pp., b/w photos, glossary of Hebrew and English terms, Herbs and Spices, Weights and Measures, index. More
Third Edition of the of the Neighborhood Cook Book.
Portland, Oregon: Council of Jewish Women, 1932. Revised & Enlarged. Hardbound. Octavo, well soiled tan cloth with black lettering. staining to the insie covers, lacking the free front endpaper, tape repairs to the title page, 330 pp., a few pen notes. More
The Mensch Chef, or Why Delicious Jewish Food Isn't an Oxymoron.
New York: Clarkson/ Potter, Publishers, 2002. Softbound. Royal octavo, paper covers, xviii, 286 pp., index. More
In Memory's Kitchen: A Legacy From the Women of Terezin.
Northvale, New Jersey: Jason Aronson, Inc., 1996. Hardbound. Octavo in dust jacket, xliv, 112 pp.b/w illustrations. Translated by Bianca Steiner Brown. Foreword by Michael Berenbaum. More