The Mensch Chef, or Why Delicious Jewish Food Isn't an Oxymoron.

New York: Clarkson/ Potter, Publishers, 2002. Softbound. Royal octavo, paper covers, xviii, 286 pp., index. Very Good. Item #43044
ISBN: 0609807811

Price: $3.00

Add to Cart Ask a Question Add to Wish List
See all items in Jewish Cooking
See all items by