Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India.
New York: Primus, Donald I. Fine, Inc., 1992. Softbound. Octavo, paper covers, xviii, 541 pp., b/w photos, index. More
New York: Primus, Donald I. Fine, Inc., 1992. Softbound. Octavo, paper covers, xviii, 541 pp., b/w photos, index. More
New York: Primus, Donald I. Fine, Inc., 1992. Softbound. Octavo in dust jacket, wear to the free front endpaper, xviii, 541 pp., b/w photos, index, paper label, ink-stamp. More
New York: M. Evans and Company, Inc., 1986. Hardbound. Octavo in dust jacket with minor wear at the base of the spine, 288 pp., bibliography, index, soiling to the front endpaper, ink-stamp, paper labels. More