Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India.

New York: Primus, Donald I. Fine, Inc., 1992. Softbound. Octavo, paper covers, xviii, 541 pp., b/w photos, index. Very Good. Item #91378
ISBN: 1556114192

Price: $18.00

See all items in Jewish Cooking
See all items by