So This Is Kosher: A New Approach to Jewish Cookery.
Topsfield, Massachusetts: Salem House Publishers, 1986. Hardbound. Small quarto in dust jacket, 96 pp., b/w drawings, color photos, index. Very Good. Item #89429
ISBN: 0881622095
Price: $4.95
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Jewish Cooking
See all items by Ann Kaye, Hetty Rance