Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions.
New York: HarperCollins Publishers, Inc., 2004. Hardbound. Royaloctavo, glossy paper coveed boards, xvi, 334 pp., bibliography, index, ink-stamps, paper label. More
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The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes & Their Traditions.
New York: Harper Collins Publishers, 2004. Hardbound. Squarish royal octava in dust jacket, xvi, 334 pp., bilbiography, index. More
Results 1 - 2 (of 2)