New York: General Israel Orphans Home For Girls/ Jerusalem, 1975. Softbound. Oblong duodecimo, stapled paper covers, 24 pp., b/w photos and drawings. More about The Chanukah Family Almanac: An Anthology of Tales, Traditions and recipes for the Jewish Home
Kearny, NE: Morris Press Cookbooks, 2005. Softbound. Octavo, paper covers with a black plastic comb-binding, 96 pp., index of recipes. More about Dishes & Noshes: A Collection of Recipes by Contra Costa JCC Erly Childhood Services
Los Angeles: The Home Economics Staff of Your Los Angeles Department of Water and Power, 1960s. Softbound. Octavo, stapled paper covers, 32 pp. More about Holiday Recipes for Rosh Hashanah and Sukkoth
Randsberg, South Africa: King David Primary School, September, 1989. Softbound. Octavo, paper covers with a metal spiral binding, 218 pp., index. More about King David Primary School, Linksfield, Presents King David's Recipe Collection
Johannesburg, South Africa: Magen David Adom, c. 1975, perhaps. Hardbound. Royal octavo, glossy paper covered boards with a metal spiral spine, 104 pp., advertisements. More about The Kitchen Glove Recipe Book, Incorporating Passover "Palatables."
St. Clair, Michigan: Diamond Crystal Salt Company, 1960s. Softbound. 16mo, single-sheet folded into 12 pp., color drawings. More about New Jewish Homemaker's Guide: Laws for making meat kosher and other important imformation
Lakewood, New Jersey: Bais Kalla Torah Prepatory High School for Girls, 1978. Softbound. Octavo, soiled stapled paper covers, 20 pp. More about Pesach Delights: A Cookbook for the Passover Holidays. Volume I
Lakewood, New Jersey: Bais Kalla Torah Prepatory High School for Girls, 1979. Softbound. Octavo, soiled stapled paper covers, 20 pp. More about Pesach Delights: A Cookbook for the Passover Holidays. Volume II
San Diego: San Diego Jewish Academy, 1999-2000. Softbound. Octavo, paper covers, white plastic spiral binding, xii, 204 pp., b/w drawings, index, ads. More about San Diego Jewish Academy proudly presents Cookbook 2000. A collection of favorite dishes from...
Northridge, California: Young Israel of Northridge Sisterhood, 2002. Softbound. Octavo, stapled paper covers, 20 pp. More about A Sweet New Year: A Collection of Rosh Hashanah Recipes from Young Israel of Northridge...
Efrat, West Bank: Yeshivat Hamivtar, 2007. Softbound. Octavos, stapled paper covers, 19 pp. More about A Taste of Caravan Life: Recipes from Yeshivat Hamivtar 2007/5767
Boston, Massachusetts: The Harvard Common Press, 2002. Softbound. Royal octavo, paper covers, xii, 372 pp., b/w photos, drawings by the author, glossary, specialty grocery and spice stores, bibliography, index. More about A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Tel Aviv: Modan Publishing House, 1990. First Edition. Hardbound. Quarto in dust jacket with a two inch tear near the top of the spine edge, 224 pp., color photos throughout, index, and ex-library copy (ink-stamps and a library pocket on the rear free endpaper). More about Kosher Italian Gourmet
[Tel Aviv?]: Modan, 1997. Softbound. Quarto, glossy paper covers, 192 pp., color photos, index. Text is in Hebrew. More about Aruhot Arukhot: kasher
Jerusalem: Gefen Publishing House Ltd., 1994. Hardbound. Octavo, glossy paper covered boards, 192 pp., b/w and color photos, b/w drawings, index. More about Simply Kosher: Exotic Food From Around the World
Old Saybrook, Connecticut: The Globe Pequot Press, 1995. Softbound. Oblong royal octavo, paper covers, xvi, 144 pp., b/w drawings by Lana Mullen, a Bagel glossary. Assisted by Betty Flax, nutritionist. More about The Bagel Bible: For Bagel Lovers, The Complete Guide To Great Noshing. Second Edition
New York: Bloch Publishing Company, 1952. Hardbound. Octavo, blue cloth with faded gold lettering, 159 pp., index. More about Modern Jewish Meals
Redwood City, California: Temple Beth Jacob Women, 1982 [?]. Softbound. Octavo, plastic comb-binding, paper covers, 184, A-L pp., b/w photos. More about Recipes That Bubbe Never Thought Of. Traditional and Contemporary Jewish Recipes Brought to You...
Woodstock, Vermont: Jewish Lights Publishing, 1998. First Edition. Hardbound. Octavo in dust jacket, xx, 187 pp., b/w drawings by Laura C. Martin, glossary, suggested additional reading, bibliography. More about The Jewish Gardening Cookbook: Growing Plants and Cooking for Holidays and Festivals
Chicago: University of Chicago Press, 2006. Softbound. Small octavo, paper covers, xxxiv, 216 pp., glossary, contributors. Foreword by Ted Cohen. More about The Great Latke Hamatash Debate
Downsview, Ontario, Canada: MMCS Publishing division of Microwave Meals Cooking School, 1989. Softbound. Octavo, worn paper covers clear plastic spiral binding, 96 pp., b/w drawings by Jerry Willer. The only copy of this title listed in OCLC is the National Library of Canada. More about Passover with the Microwave Maven. All recipes approved by Esther Schwartz, Kashruth consultant...
New York: Scribner, 2000. First Edition. Hardbound. Royal octavo in dust jacket, 416 pp., b/w photos, suggested menus, a glossary of useful terms, selected bibliography, acknowledgments, index. More about The Gefilte Variations: 200 Inspired Re-Creations of Classics from the Jewish Kitchen, With...
San Mateo, California: Peninsula Deborah Hadassah, c. 1975. Softbound. Oblong octavo, paper covers with a blue plastic comb binding, 108 pp. More about The Patchwork Quilt Cookbook, Volume I
Westport, Conn. The Avi Publishing Company, Inc., 1962. Hardbound. Octavo in dust jacket lacking a good section of the front panel top ege, xx, ,356 pp., b/w photos, glossary of Hebrew and English terms, Herbs and Spices, Weights and Measures, index. More about Israeli Cookery
New York: Clarkson/ Potter, Publishers, 2002. Softbound. Royal octavo, paper covers, xviii, 286 pp., index. More about The Mensch Chef, or Why Delicious Jewish Food Isn't an Oxymoron
