The Organic Yenta.
New York: Atheneum, 1972. Squarish octavo in edgeworn dust jacket, xii, 180 pp., index. First Edition. More
Jewish Cooking
Saffron Shores: Jewish Cooking of the Southern Mediterranean.
San Francisco: Chronicle Books, 2002. First Edition. Hardbound. Royal octavo in dust jacket, 190 pp., color photos throughout by Leigh Beisch, bibliography, index, table of equivalents. Includes "dishes such as Ojja bil Merguez (a Tunisian omelet of sausage, potatoes, and peppers) and Mrouzia (lamb tangine with prunes and honey)... And..... More
A Rage to Nosh.
New York: Paul S. Eriksson, Inc., 1966. Hardbound. .Octavo, tan cloth with red lettering, .80 pp., b/w illustrations. More
The Fruit of Her Hands: A Reference Book of Jewish Festivals with Menus and Recipes.
Detroit Michigan: Temple Israel Sisterhood, 1960. Softbound. Small octavo, red paper covers with gold lettering, metal spiral binding, 163 pp., index. More
The Fruit of Her Hands: New and Revised Reference Book of Jewish Holidays, Festivals and Ceremonials, Benedictions, Menus and Recipes.
Detroit Michigan: Temple Israel Sisterhood, 1960. Hardbound. Small octavo, three ring binder with tan plastic covere boards and printed title, 240 pp., b/w drawings, glossary, index. More
Old Jewish Dishes.
Budapest: Corvina, 1991. Second Edition. Hardbound. Small square octavo, glossy illustrated paper covered boards, 76 pp., color photos, table of recipes. Introduction by Dr. Jozsef Schweitzer. Consultants for the English edition: J. Audrey Ellison and Josephine Bacon. Translated into English by Maria Sail. Colour photographs by Andras Szebeni. Dishes prepared..... More
The Modern Jewish Mom's Guide to Shabbat: Connect and Celebrate - Bring Your Family Together with the Friday Night Meal.
New York: Harper, 2007. Softbound. Royal octavo, paper covers, 242 pp., b/w drawings by Jackie Ross, glossary. Remainder mark. More
Jewish Traditional Cooking: Over 150 Nostaligic & Contemporary Jewish Recipes.
Lanham, Maryland: Kyle Books, 2013. Hardbound. Quarto in dust jacket, 240 pp., color photos throughout, Jewish Dietary Laws, glossary, index. More
Cooking Up a Wonderful Tray With San Diego Hebrew Day!!!
San Diego: Soille San Diego Hebrew Day School, 1992. Softbound. Octavo, paper covers, black plastic spiral binding, 126, xii pp. More
So This Is Kosher: A New Approach to Jewish Cookery.
Topsfield, Massachusetts: Salem House Publishers, 1986. Hardbound. Small quarto in dust jacket, 96 pp., b/w drawings, color photos, index. More
Bishul Bi-Te'amim/ Flavours to Savour/ Kulinariya dlya vsyekh vkusno kasherno s lyuovyu.
Jerusalem: Kehilat Mevakshei Derekh, 2005. Softbound. Royal octavo, glossy paper covers with a white metal spiral binding, 154 pp., color photos. Text is in English, Hebrew and Russian. More
It's Challah Time!
Minneapolis, MN: Kar-Ben Publishing, Inc., 2002. Hardbound. Square octavo, glossy paper cvoered boards, 24 pp., color photos by Tod Cohen. More
It's Sukkah Time!
Minneapolis, MN: Kar-Ben Publishing, Inc., 2004. Hardbound. Square octavo, glossy paper cvoered boards, 24 pp., color photos by Tod Cohen. More
The Reasoning and the Seasoning of Jewish Cooking.
Malibu: Joseph Simon, Pangloss Press, 1994. Hardbound. Royal octavo, glossy printed paper covered boards, 260 pp., color photos, menus, index. More
Jewish Cookery Book, or Principles of Economy adapted for Jewish Housekeeping with the additions of many useful medicinal recipes, and Other Valuable Information relative to housekeeping and domestic management.
Kansas City: Andrews McMeel Publishing LLC, 2012. Hardbound. Octavo, blue cloth with silver lettering, aeg, vi, 200, 10 pp., ads, vintage advertisements. More
The Joys of Jewish Cooking.
New York: Weathervane Books, 1978. Hardbound. Octavo in dust jacket, xx, 360 pp., b/w drawings, index. More
The Jewish Woman's Cookbook: 275 Wonderfully Imaginative Ways to Serve Delectable, Delicious Food.
Reading, PA: Culinary Arts Press, 1976. Softbound. Octavo, stapled paper covers, 96 pp., b/w photos, index. More
Yidishe Shprakh: Zshurnal far di Problemen fun der Yidisher Klal-Shprakh Oct.-Dets. 1955, B. XV, 4./ Yidishe Shprakh (The Yiddish Language): A Bi-Monthly Devoted to the Problems of Standard Yiddish, Oct.-Dec., 1955, Vol. XV, 4.
New York: Section of Linguistics, Yiddish Scientific Institute, 1955. Softbound. Octavo, paper covers, 97-128 pp. In Yiddish. Articles are "On Polysyllabic Rime in Yiddish," Uriel Weinreich, "The Plural of Nouns," Yudel Mark, "Discussion on the Meanings of the Verbal Componenet oys," Mendel Mark, I. Winiecki, "Americanisms in Yiddish Prepositions," J...... More
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India.
New York: Primus, Donald I. Fine, Inc., 1992. Softbound. Octavo, paper covers, xviii, 541 pp., b/w photos, index. More
Fun With Food From Food-A-Rama. A compilation of favorite recipes by the Members of the Temple Beth-El Sisterhood.
Rockford, Illinois: Temple Beth-El Sisterhood, no date, 1960s. Softbound. Octavo, black plastic comb binding, soiled paper covers, vi, 197 pp., a few b/w drawings. More
The Covenant Kitchen: Food and Wine for the New Jewish Table.
New York: Schocken, 2015. First Edition. Hardbound. Royal octavo, printed paper covered boards, xi, 2-262 pp., color photos throughout by Ed Anderson, index. Preface by Leslie Rudd. Foreword by Rabbi Menachem Genack. More
Peace in the House: Tales from a Yiddish Kitchen.
Boston: David R. Godine, Publisher, 2002. First Edition. Hardbound. Octavo in dust jacket, 122 pp. More
Helen Nash's Kosher Kitchen: Healthful and Nutritious Recipes for Everyday Eating and Entertaining.
New York: Random House, 1988. First Edition. Hardbound. Royal octavo in dust jacket, 288 pp., b/w drawings, index. More
The Palomar Cookbook.
New York: Clarkson Potter/ Publishers, 2016. First Edition. Hardbound. Small quarto in dust jacket, 256 pp., color photos throughout, The Palomar Dictionary, index. More
Al ha-shulhan ekspres/ Al Hashulchan Express [Kosher].
Tel Aviv: Al ha-shulhan, Merkaz gastronomi, 2011. Hardbound. Oblong royal octavo, glossy paper covered boards, 240 pp., color photos throughout. Text is in Hebrew. Editor: Janna Gur. More