Woodstock, Vermont: Jewish Lights Publishing, 1998. First Edition. Hardbound. Octavo in dust jacket, xx, 187 pp., b/w drawings by Laura C. Martin, glossary, suggested additional reading, bibliography.
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Chicago: University of Chicago Press, 2006. Softbound. Small octavo, paper covers, xxxiv, 216 pp., glossary, contributors. Foreword by Ted Cohen.
New York: Harmony Books, 1990. First Edition. Hardbound. Octavoin dust jacket, viii, 228 pp., index.
Downsview, Ontario, Canada: MMCS Publishing division of Microwave Meals Cooking School, 1989. Softbound. Octavo, worn paper covers clear plastic spiral binding, 96 pp., b/w drawings by Jerry Willer. The only copy of this title listed in OCLC is the National Library of Canada.
New York: Scribner, 2000. First Edition. Hardbound. Royal octavo in dust jacket, 416 pp., b/w photos, suggested menus, a glossary of useful terms, selected bibliography, acknowledgments, index.
San Mateo, California: Peninsula Deborah Hadassah, c. 1975. Softbound. Oblong octavo, paper covers with a blue plastic comb binding, 108 pp.
Westport, Conn. The Avi Publishing Company, Inc., 1962. Hardbound. Octavo in dust jacket lacking a good section of the front panel top ege, xx, ,356 pp., b/w photos, glossary of Hebrew and English terms, Herbs and Spices, Weights and Measures, index.
Portland, Oregon: Council of Jewish Women, 1932. Revised & Enlarged. Hardbound. Octavo, well soiled tan cloth with black lettering. staining to the insie covers, lacking the free front endpaper, tape repairs to the title page, 330 pp., a few pen notes.
New York: Clarkson/ Potter, Publishers, 2002. Softbound. Royal octavo, paper covers, xviii, 286 pp., index.
Northvale, New Jersey: Jason Aronson, Inc., 1996. Hardbound. Octavo in dust jacket, xliv, 112 pp.b/w illustrations. Translated by Bianca Steiner Brown. Foreword by Michael Berenbaum.
Israel: Ahuvah, 2003. Softbound. Royal octavo, paper covers, 48 pp., a few color photos. Text is in Hebrew.
Kinneret: Zmora-Bitan, Dvir - Publishing House Ltd., 2005. Hardbound. Quarto, glossy paper covered boards, 192 pp., color photos by Avshalom Levi, index. Text is in Hebrew.
New York: Galahad Books, 1964. Hardbound. Octavo in mildly worn dust jacket, 480 pp., table of weights and measures, suggested Passovr menus (Ritual and Regular), glossary of cooking terms, index, yellowed paper.
Cambridge, Massachusetts: Candlewick Press, 2004. Hardbound. Quarto in dust jacket, 32 pp., color illustrations by Stacy Schuett.
New York: Viking, 1997. Hardbound. Octavo, paper covers, xiv, 370 pp., index, mild soiling. Includes recipes.
New York: Farlag Freyer Gedenk, 1909. Hardbound. Small octavo, mildly worn paper covers, 307 pp. Text is in Yiddish. OCLC Number: 19313145.
New York: Planters Oil, 1966. Softbound. Octavo, stapled paper covers, 34 pp., b/w drawings throughout. A selection of Jewish recipes organized around the Jewish holidays (which I assume tend to call for some Planters oil.).
San Francisco: Chronicle Books, 2005. Hardbound. Oblong duodecimo in dust jacket, 72 pp., color drawings by Coco Masuda.
Tel Aviv: Turtledove Press, 1979. Fifth Printing. Softbound. Duodecimo, paper covers top bound with a metal spiral binding, 128 pp., b/w drawings.
Rehovot, Israel: Adar Publishing, Ltd., 1983. Softbound. Octavo, paper covers with a metal spiral binding at the top edge, 107 pp., b/w drawings by Rickie Lauffer.
New York: Harper Collins Publishers, 2004. Hardbound. Squarish royal octava in dust jacket, xvi, 334 pp., bilbiography, index.
New York: Farrar, Straus, Giroux, 1980. First Edition. Hardbound. Small octavo in dust jacket, 27 pp., b/w drawings throughout. Not an ex-library copy.
New York: G.P. Putnam's Sons, 1966. Hardbound. Octavo in dust jacket, 320 pp.
New York: Atheneum, 1972. Squarish octavo in edgeworn dust jacket, xii, 180 pp., index. First Edition.