Sternberg, Robert.

Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking.

Northvale, New Jersey: Jason Aronson Inc., 1993. Hardbound. Quarto in dust jacket scuffed at the base, xxxviii, 327 pp., b/w photos, glossary of Yiddish language terms, Appendix A: Cooking to Suit the Season, Appendix B: Some Formal and Casual Menus, Appendix C: An Explanation of the Artwork, index, a few ink-stamps, paper label. Very Good-. Item #95227
ISBN: 0876681569

Price: $45.00