The Covenant Kitchen: Food and Wine for the New Jewish Table.

New York: Schocken, 2015. First Edition. Hardbound. Royal octavo, printed paper covered boards, xi, 2-262 pp., color photos throughout by Ed Anderson, index. Very Good. Item #89329
ISBN: 9780805243253

Preface by Leslie Rudd. Foreword by Rabbi Menachem Genack.

Price: $15.00

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