The Reasoning and the Seasoning of Jewish Cooking.
Malibu: Joseph Simon, Pangloss Press, 1994. Hardbound. Royal octavo, glossy printed paper covered boards, 260 pp., color photos, menus, index. Very Good. Item #88170
ISBN: 0934710325
Price: $4.95
See all items in
Jewish Cooking
See all items by Mimi Landres, project chairperson