Saffron Shores: Jewish Cooking of the Southern Mediterranean.
San Francisco: Chronicle Books, 2002. First Edition. Hardbound. Royal octavo in dust jacket, 190 pp., color photos throughout by Leigh Beisch, bibliography, index, table of equivalents. Very Good. Item #37718
ISBN: 0811830527
Includes "dishes such as Ojja bil Merguez (a Tunisian omelet of sausage, potatoes, and peppers) and Mrouzia (lamb tangine with prunes and honey)... And because Sephardic traditions defy narrow definitions, Judeo/Arabic recipes are also included, with treats like buttery Sambusaks (filled pastries from Syria) and Samak al Camoun (Lebanese broiled fidh seasoned with cumin),,, Sweet deserts of Menenas (stuffed butter cookies) and Tarte au Confiture des Raisins et Noix (raisin and walnut tart) round out this gorgeous cookbook."
Price: $9.95