The Jewish Manual or Practical Information in Jewish Cookery with a collection of Valuable Recipes & Hints Relating to the To.

London: Nightingale Books, 1983. Hardbound. Octavo in dust jacket, 30, ii, xxii, 244 pp., index. Very Good. Item #1256
ISBN: 0911389008

A Facsimile of the First Jewish Cookbook in English Published in 1846. Introduction by Chaim Raphael.

Price: $3.95

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