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A Taste of Tradition: The How and Why of Jewish Cooking.
by Sirkis, Ruth.

Publisher Information:
R. Sirkis Publishers Ltd. Tel Aviv 1989

Quarto, color illustrated paper covered boards, 128 pp., color photos throughout, glossary of terms, weights and measures, general index, recipe index


Language: Judaica
Edition: Third Edition
Binding: Hardbound
Condition: Very Good
Book Id: 21290

Price: $15.00

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