Butter, The Size of an Egg.
San Francisco, California: Center Associates United Jewish Centers, c. 1970. Softbound. Octavo, plastic spiral bound paper covers, 140 pp. More
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The Chanukah Family Almanac: An Anthology of Tales, Traditions and recipes for the Jewish Home.
New York: General Israel Orphans Home For Girls/ Jerusalem, 1975. Softbound. Oblong duodecimo, stapled paper covers, 24 pp., b/w photos and drawings. More
Cooks Tour Temple Bethel Sisterhood.
South Bend, Indiana: Temple Bethel Sisterhood, 1960s. Softbound. Octavo, worn and mildly chipped paper covers with a blue plastic comb binding, 319 pp. More
Dishes & Noshes: A Collection of Recipes by Contra Costa JCC Erly Childhood Services.
Kearny, NE: Morris Press Cookbooks, 2005. Softbound. Octavo, paper covers with a black plastic comb-binding, 96 pp., index of recipes. More
Froma Kosher Pantry: With Our Love.
Southfield, Michigan: Womens' Orthodox League, 1976. Softbound. Octavo, paper covers with a black plastic comb-binding, 295 pp. More
Holiday Recipes for Rosh Hashanah and Sukkoth.
Los Angeles: The Home Economics Staff of Your Los Angeles Department of Water and Power, 1960s. Softbound. Octavo, stapled paper covers, 32 pp. More
The Kitchen Glove Recipe Book, Incorporating Passover "Palatables."
Johannesburg, South Africa: Magen David Adom, c. 1975, perhaps. Hardbound. Royal octavo, glossy paper covered boards with a metal spiral spine, 104 pp., advertisements. More
New Jewish Homemaker's Guide: Laws for making meat kosher and other important imformation.
St. Clair, Michigan: Diamond Crystal Salt Company, 1960s. Softbound. 16mo, single-sheet folded into 12 pp., color drawings. More
Pesach Delights: A Cookbook for the Passover Holidays. Volume I.
Lakewood, New Jersey: Bais Kalla Torah Prepatory High School for Girls, 1978. Softbound. Octavo, soiled stapled paper covers, 20 pp. More
Pesach Delights: A Cookbook for the Passover Holidays. Volume II.
Lakewood, New Jersey: Bais Kalla Torah Prepatory High School for Girls, 1979. Softbound. Octavo, soiled stapled paper covers, 20 pp. More
Recipes the whole family will enjoy. Mogen David wine like Grandma use to make.
Chicago: Mogen David Wine Corporation, 1950s or 60s. Softbound. Duodecimo, stapled paper covers, 42 pp., b/w photos and drawings. More
San Diego Jewish Academy proudly presents Cookbook 2000. A collection of favorite dishes from generations of happy, loving cooks.
San Diego: San Diego Jewish Academy, 1999-2000. Softbound. Octavo, paper covers, white plastic spiral binding, xii, 204 pp., b/w drawings, index, ads. More
The Settlement Cook Book:Treasured Recipes of Seven Decades. The famous all-purpose cook book for beginner and expert. Third Edition, Newly Revised.
New York: Simon and Schuster, 1976. Seventh Printing. Hardbound. Royal octavo in dust jacket, viii, 535 pp., index, charts of measurements and amounts on the endpapers. More
The Settlement Cook Book:Treasured Recipes of Six Decades. The famous all-purpose cook book for beginner and expert. Revised, Newly organized, Enlarged. The Way to a Man's Heart.
New York: Simon and Schuster, 1965. Seventh Printing. Hardbound. Royal octavo in dust jacket, viii, 535 pp., index, charts of measurements and amounts on the endpapers. More
A Sweet New Year: A Collection of Rosh Hashanah Recipes from Young Israel of Northridge Sisterhood and Freinds, Tishri 5762.
Northridge, California: Young Israel of Northridge Sisterhood, 2002. Softbound. Octavo, stapled paper covers, 20 pp. More
A Taste of Caravan Life: Recipes from Yeshivat Hamivtar 2007/5767.
Efrat, West Bank: Yeshivat Hamivtar, 2007. Softbound. Octavos, stapled paper covers, 19 pp. More
The Jewish Manual or Practical Information in Jewish Cookery with a collection of Valuable Recipes & Hints Relating to the To.
London: Nightingale Books, 1983. Hardbound. Octavo in dust jacket, 30, ii, xxii, 244 pp., index. A Facsimile of the First Jewish Cookbook in English Published in 1846. Introduction by Chaim Raphael. More
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen.
Boston, Massachusetts: The Harvard Common Press, 2002. Softbound. Royal octavo, paper covers, xii, 372 pp., b/w photos, drawings by the author, glossary, specialty grocery and spice stores, bibliography, index. More
hillelzacookin' kosher cookbook.
(Farmington Hills, Michigan): Hillel Day School P.T.O., 1976. Softbound. Octavo, paper covers with a black plastic comb-binding, 224 pp., index, ads. A kosher cookbook. More
Kosher Italian Gourmet.
Tel Aviv: Modan Publishing House, 1990. First Edition. Hardbound. Quarto in dust jacket with a two inch tear near the top of the spine edge, 224 pp., color photos throughout, index, and ex-library copy (ink-stamps and a library pocket on the rear free endpaper). More
Aruhot Arukhot: kasher .
[Tel Aviv?]: Modan, 1997. Softbound. Quarto, glossy paper covers, 192 pp., color photos, index. Text is in Hebrew. More
Junior Jewish Cook Book.
New York: Ktav Publishing House, 1956. Softbound. Royal octavo, paper covers, 64 pp., b/w/red drawings by Cyla London. More
Kosher Cookery: Classic & Contmporary.
Middle Village, New York: Jonathan David Publishers, Inc., 1989. Hardbound. Octavo in dust jacket, frontispiece drawing, 395 pp., index. More
Simply Kosher: Exotic Food From Around the World.
Jerusalem: Gefen Publishing House Ltd., 1994. Hardbound. Octavo, glossy paper covered boards, 192 pp., b/w and color photos, b/w drawings, index. More
Modern Jewish Meals.
New York: Bloch Publishing Company, 1952. Hardbound. Octavo, blue cloth with faded gold lettering, 159 pp., index. More