New Kosher Cuisine For All Seasons.
Berkeley, California: Ten Speed Press, 1993. Softbound. Octavo, paper covers with roughly worn spots, xxvi, 340 pp., index, ink-stamps, paper label. Foreword by Mollie Katzen. More
Berkeley, California: Ten Speed Press, 1993. Softbound. Octavo, paper covers with roughly worn spots, xxvi, 340 pp., index, ink-stamps, paper label. Foreword by Mollie Katzen. More
Honolulu, Hawaii: Congregation Sof Ma'arav, 1989. Softbound. Octavo, worn paper covers, black plastic comb-binding, 146 pp., index, b/w drawings by Wren, ink-stamps and minor wear to the inside front cover. More
New York: New York University Press, 2019. Softbound. Octavo, paper covers, xvi, 376 pp.index. Introduction by Aaron Gross. With a Foreword by Hasia R. Diner and an Afterword by Jonathan Safran Foer. "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods..... More
New York: Fawcett Columbine, 1992. Softbound. Octavo, glossy paper covers, xlvi, 418 pp., b/w drawings, index. More